Enter Your Practice Information

Yes No

Yes No


Welcome to the all-new Vetlearn

  • Vetlearn is becoming part of NAVC VetFolio.
    Starting in January 2015, Compendium and
    Veterinary Technician articles will be available on
    NAVC VetFolio. VetFolio subscribers will have
    access to not only the journals, but also:
  • Over 500 hours of CE
  • Community forums to discuss tough cases
    and networking with your peers
  • Three years of select NAVC Conference
  • Free webinars for the entire healthcare team

To access Vetlearn, you must first sign in or register.


  Sign up now for:
Become a Member

Journal January 2008 (Vol 29, No 1)

NOTE: You have already passed this course.
NOTE: This course is no longer valid for accreditation purposes.

Managing Obesity in Dogs and Cats by Dana Call , RVT, VTS, (ECC)

1.Which of the following would not be asked on a diet history form?
2.As part of the medical evaluation, the veterinarian may order a __________ to rule out a medical condition.
3.Which of the following is not a method of obtaining a BCS?
4.When measuring commercial dry food, owners should be instructed to use a standard cup, which is
5.Which of the following is false?
6.In regard to RBW, a value of ______ is considered optimal.
7.A nutritionally balanced diet that provides __________ of calories necessary to maintain current body weight usually results in adequate weight loss.
8.Which of the following is considered to be the cause of obesity?
9.For most pets, a weight loss goal of __________ of body weight per week is recommended.
10.More calories can be burned per minute by _________ compared with ___________.
Stay on top of all our latest content — sign up for the Vetlearn newsletters.
  • More